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| start:recipes:pineapple_chicken_curry [2026/08/20 19:09] – rakes | start:recipes:pineapple_chicken_curry [2026/08/20 19:22] (current) – rakes | ||
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| ^ Ingredients | ^ Ingredients | ||
| - | |1 lbs |Skinless Boneless Chicken Brest cut into chunks | + | |1 lbs |
| - | |1 Can | + | |1/2 |
| - | |1 Can |Diced Tomatoes & Green Chilies | + | |1/2 |
| + | |1/2 |Small Onion diced or slivers | ||
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| + | |3 tbsp |Fish Sauce | | ||
| + | |.25 Cup |Sugar | ||
| + | |.25 Cup |Red Curry Paste | | ||
| + | |2 Cans |Coconut Milk 13.5 oz | | ||
| + | |1.5 Cans |Sliced Bamboo Shoots | ||
| + | |1 Cup |Pineapple Chunks drained | ||
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| - | Place all ingredients | + | Prepare rice in your usual manner. |
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| + | In a bowl whisk together curry paste and coconut milk. Transfer to wok, and mix in chicken, fish sauce, sugar, and bamboo shoots. Bring to a boil and cook until chicken juices run clear. About 10 minutes. | ||
| - | While chicken cooks, prepare your rice in your usual preferred method. | + | Mix veggies into wok and continue to cook until tender. Then remove from heat and add in pineapple chunks. |
| - | Once the pressure cooker completes move the cooked chicken to a bowl, leave the liquids in the pressure cooker. I use an electric mixer to shred the chicken in the bowl and then place the chicken back into the pressure cooker with the liquids. Let sit a few minutes then serve in a bowl over rice with cheese. | + | Scope some rice into a bowl and add curry on top and enjoy. |
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