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| start:recipes:pineapple_chicken_curry [2026/08/20 18:23] – created rakes | start:recipes:pineapple_chicken_curry [2026/08/20 19:22] (current) – rakes | ||
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| - | === (Gluten Free) === | + | |
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| - | + | <WRAP center leftalign 50%> | |
| - | food blurb | + | This is very easy to make, most time is spent on prep. Once cooking starts the meal is prepared quickly. I would suggest to start cooking rice first so that all are done at the same time. |
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| - | |2 tbps |Chili Powder| | + | |1 lbs |[[https:// |
| - | |2 tsp |Ground Cumin| | + | |1/2 |[[https:// |
| - | |.5 tsp | + | |1/2 |Green Bell Pepper cut into slivers |
| - | |.5 tsp |Garlic Powder| | + | |1/2 |Small Onion diced or slivers |
| - | |1 tsp |Onion Powder| | + | |
| - | |1 tsp |Salt, I use Himalayan| | + | |
| - | |.5 tsp |Black Pepper| | + | |
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| - | Note: Pork Sausage can be used in place of Ground Pork. | + | |
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| ^ Ingredients | ^ Ingredients | ||
| - | | 3 lbs|food item | | + | |3 tbsp |
| - | | | + | |.25 Cup |Sugar | |
| - | | | + | |.25 Cup |Red Curry Paste | |
| - | | | + | |2 Cans |Coconut Milk 13.5 oz | |
| - | | 1 Can|food item | | + | |1.5 Cans |Sliced Bamboo Shoots |
| - | | 1 Can|food item | | + | |1 Cup |Pineapple Chunks drained |
| - | | 1 Can|food item | | + | |
| - | | 1 Can|food item | | + | |
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| - | === 🧑🍳 | + | === 🧑🍳 |
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| - | < | + | < |
| - | <WRAP half column> | + | Prepare rice in your usual manner. |
| - | cooking blurb | + | |
| - | </ | + | In a bowl whisk together curry paste and coconut milk. Transfer to wok, and mix in chicken, fish sauce, sugar, and bamboo shoots. Bring to a boil and cook until chicken juices run clear. About 10 minutes. |
| - | <WRAP half column> | + | |
| - | serving blurb | + | Mix veggies into wok and continue to cook until tender. Then remove from heat and add in pineapple chunks. |
| - | </ | + | |
| + | Scope some rice into a bowl and add curry on top and enjoy. | ||
| </ | </ | ||
| </ | </ | ||