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| start:recipes:chili [2026/08/20 00:19] – rakes | start:recipes:chili [2026/08/20 17:28] (current) – rakes | ||
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| - | The seasonings and additional needs get doubled if you go over 3 lbs of meat.\\ I have a large family, don't judge.\\ And for the record, I shop at [[https:// | + | The seasonings and additional needs get doubled if you go over 3 lbs of meat. |
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| + | I have a large family, don't judge. | ||
| + | |||
| + | And for the record, I shop at [[https:// | ||
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| |< auto >| | |< auto >| | ||
| ^ Seasonings for Chili Mix ^^ | ^ Seasonings for Chili Mix ^^ | ||
| - | |2tbps | + | |2 tbps |
| - | |2tsp | + | |2 tsp |
| - | |.5tsp | + | |.5 tsp |
| - | |.5tsp | + | |.5 tsp |
| - | |1tsp | + | |1 tsp |
| - | |1tsp | + | |1 tsp |
| - | |.5tsp | + | |.5 tsp |
| Note: Pork Sausage can be used in place of Ground Pork. | Note: Pork Sausage can be used in place of Ground Pork. | ||
| Line 30: | Line 34: | ||
| |< auto >| | |< auto >| | ||
| ^ Ingredients | ^ Ingredients | ||
| - | | 3 lbs|[[https:// | + | |3 lbs |[[https:// |
| - | | 2 Cans|[[https:// | + | |2 Cans |[[https:// |
| - | | 1 Can|[[https:// | + | |1 Can |[[https:// |
| - | | 1 Can|[[https:// | + | |1 Can |[[https:// |
| - | | 1 Can|[[https:// | + | |1 Can |[[https:// |
| - | | 1 Can|[[https:// | + | |1 Can |[[https:// |
| - | | 1 Can|[[https:// | + | |1 Can |[[https:// |
| - | | 1 Can|[[https:// | + | |1 Can |[[https:// |
| </ | </ | ||
| </ | </ | ||
| </ | </ | ||
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| <WRAP centeralign> | <WRAP centeralign> | ||
| - | ==== 🧑🍳 | + | === 🧑🍳 |
| </ | </ | ||
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| < | < | ||
| - | < | + | < |
| - | <WRAP half column> | + | Cook rice in your preferred method. I tend to use about 2 cups of rice for every 2 people I am feeding. |
| - | Cook rice in your preferred method. I tend to use about 2 cups of rice for every 2 people I am feeding. In a dutch pot brown and crumble your meat, then drain. Put meat back in dutch pot and mix in the contents of all cans and seasonings. Bring to a boil and then reduce heat to simmer for 10 minutes. Then remove heat, cover and let stand for about 5 minutes before serving. | + | |
| - | </ | + | In a dutch pot brown and crumble your meat, then drain. Put meat back in dutch pot and mix in the contents of all cans and seasonings. Bring to a boil and then reduce heat to simmer for 10 minutes. |
| - | <WRAP half column> | + | |
| + | Then remove heat, cover and let stand for about 5 minutes before serving. | ||
| In a bowl put a scope of rice and chili then top with your favorite cheese. The kids like to add sour cream. | In a bowl put a scope of rice and chili then top with your favorite cheese. The kids like to add sour cream. | ||
| - | </ | ||
| - | </ | ||
| </ | </ | ||