The seasonings and additional needs get doubled if you go over 3 lbs of meat.
I have a large family, don't judge.
And for the record, I shop at Aldi.
| Seasonings for Chili Mix | |
|---|---|
| 2 tbps | Chili Powder |
| 2 tsp | Ground Cumin |
| .5 tsp | Cayenne or Paprika |
| .5 tsp | Garlic Powder |
| 1 tsp | Onion Powder |
| 1 tsp | Salt, I use Himalayan |
| .5 tsp | Black Pepper |
Note: Pork Sausage can be used in place of Ground Pork.
| Ingredients | |
|---|---|
| 3 lbs | Ground Pork |
| 2 Cans | Diced Tomatoes of 14.4oz |
| 1 Can | Tomato Paste 6oz |
| 1 Can | Tomato Sauce 8oz |
| 1 Can | Black Beans 15oz |
| 1 Can | Pinto Beans 15.5oz |
| 1 Can | Kidney Beans 15.5oz |
| 1 Can | Diced Tomatoes with Green Chilies 10oz |
Cook rice in your preferred method. I tend to use about 2 cups of rice for every 2 people I am feeding.
In a dutch pot brown and crumble your meat, then drain. Put meat back in dutch pot and mix in the contents of all cans and seasonings. Bring to a boil and then reduce heat to simmer for 10 minutes.
Then remove heat, cover and let stand for about 5 minutes before serving.
In a bowl put a scope of rice and chili then top with your favorite cheese. The kids like to add sour cream.